Chicken Chili!

My roommate introduced this great recipe to us and it's quickly becoming a Court Street favorite!

Chicken Chili
4 chicken breasts
1 packet taco seasoning (we haven't advanced to making our own yet...)
1 can of corn
1 can of kidney beans
1 jar of salsa
1 can of black beans

Add all ingredients to a crock pot and let cook on low for 8 hours or high for 4 hours. Shred the chicken and add shredded cheddar cheese and tortilla chips and enjoy! It should make 8 servings.
WW+ points: 5

Here is our finished result! (We use a crock pot liner - clean up is non-existent!)

It is filling - thanks to those beans! - and delicious. We plan to use our leftovers tomorrow night, using the chicken to fill crescent rolls and baking. 

It's perfect for a chilly night!